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The final book in the Sheila Travis series, and
the last in the Sheila/Crispin trilogy that includes
Death of a Dunwoody Matron and A Mystery Bred in
Buckhead.
The Plot: The Ortega section of Jacksonville,
Florida, was the reputed lair of the pirate Blackbeard,
the destination for smugglers during the Civil War, a
hangout for one of Al Capone's lieutenants, and a place
where judges handed down sentences for violating
Prohibition by day and invited cronies into hidden rooms
in their riverfront homes for quiet drinks in the
evening. But surely by now this lovely city has quieted
down--or has it?
Sheila and Crispin Montgomery expect a winter week in
Jacksonville to be full of family, fun, and a Gator Bowl
game. They don't count on modern-day smugglers on the
city's broad, black river. And they don't count on
murder. But when high school classmates start
reminiscing, first one former cheerleader dies, and then
a second. Sheila, a most reluctant detective,
seeks to find a murderer before the whole squad is dead.
Author's comments: This book was such fun to
write, because I was writing about the town where I
spent my own adolescence. On the other hand, it was hard
to write, because old friends would be reading with a
critical eye to see if (a) I was talking about them, and
(b) whether I captured the modern Jacksonville, not the
one I remembered. Researching this story enabled me to
meet a number of people for iced tea or lunch, to ask
"What's the city like now? What do you like about living
here?"
The river is the only character who is "real" in the
book, and the St. Johns is central to the book as it is
central to the city. If you've never stood on a bank and
looked ten miles across a river at its widest point, you
need to visit Ortega.
One humorous incident while doing my research. When I
realized that Sheila would fall into the river three
times in the book, I knew she would be certain to get
river water in her mouth. But in my six years living
there and many visits since, I had never tasted the
river. It is NOT something natives do. However, in
pursuit of veracity, I went to a riverside park armed
with a gallon jug on a rope. As I peered over the
parapet, I asked a child fishing nearby, "Is this water
safe to drink?" She gave me a look of utter distain. "We
eats the fish." Suitably chastened, I lowered my jug and
sampled the water. It tasted exactly like spit--warm and
brackish--in case you ever need to know.
Do me a favor: Please tell your library that this
book is now available in a large, trade paperback
edition with big print. If their wholesaler does not
have the book, they can order directly from the publisher
at www.bellarosabooks.com
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